The influence of herbs and spices on overall liking of reduced fat food
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چکیده
منابع مشابه
The influence of herbs and spices on overall liking of reduced fat food
Most adults consume more fat than is recommended in the Dietary Guidelines for Americans. We examined whether adding herbs and spices to reduced-fat foods would improve their consumer liking. We recruited adults 18-65 years old to taste three lunch conditions: full fat (FF), reduced fat with no added spice (RF), and reduced fat plus spice (RFS). Subjects rated their liking of a meatloaf entrée,...
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Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test foods, black tea, oatmeal, and apple crisp, were prepared in full sugar (FS), reduced sugar (RS), and reduced...
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ژورنال
عنوان ژورنال: Appetite
سال: 2014
ISSN: 0195-6663
DOI: 10.1016/j.appet.2014.04.019